Sig's Double Butternut Squash Soup with Herb Drizzle
Sig's Double Butternut Squash Soup with Herb Drizzle

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's double butternut squash soup with herb drizzle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I have loved my entire life. They are nice and they look fantastic.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Get Soup
  2. Get 1 medium Butternut Squash. Do not peel
  3. Prepare 1 large onion, chopped
  4. Get 2 medium sweet potatoes,peeled and. chopped
  5. Get 4 large cloves of garlic peeled and chopped
  6. Take 3/4 liter water, adjust later if needed,
  7. Make ready 3 vegetable stock cubes
  8. Prepare 1 pinch thyme,salt and cayenne pepper each
  9. Prepare Baked/ Grilled Butternut Squash
  10. Make ready 1 good pinch dried thyme
  11. Get 2 tbsp olive oil for drizzling
  12. Take 1/2 red chilli finely.chopped to garnish,
  13. Take 1 pinch each salt and cayenne pepper to season
  14. Take Herb Drizzle
  15. Take 1 small bunch fresh parsley, just leaves,very finely chopped
  16. Take 1/3 tsp ground coriander
  17. Get 1 clove garlic,crushed
  18. Make ready 1/2 lemon, juice only
  19. Prepare 100 ml olive oil

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This vibrant orange pumpkin blend is a healthy way to warm up - served with herbs and a drizzle of honey. Double the squash equals double the deliciousness!

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

Acorn squash adds a nice nuttiness to this Butternut Squash Carrot Soup. A drizzle of balsamic vinegar and a heavy dose of carrots take this Curried Butternut Squash Soup with Spiced Popcorn. Smoked paprika-spiced popcorn serves as an. Halve each butternut squash lengthwise and remove the seeds. Place cut side up on a foil-lined baking Absolutely lovely.

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