Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's lentil, artichoke and scallion soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Lentil, Artichoke and Scallion Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sig's Lentil, Artichoke and Scallion Soup is something that I have loved my whole life.
Sig's Lentil, Artichoke and Scallion Soup this is a great soup for cold days., Sigrun German, living in England. With an immersion blender (or carefully in batches use a regular blender) puree the soup until smooth and creamy. If the soup is too thick add a little more water as needed.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:
- Take 2 can puy or other dark lentil , washed and drained
- Make ready 4 medium scallions, finely chopped
- Make ready 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
- Get 1/2 red chilli pepper very finely chopped
- Get 2 vegetable stock cubes
- Take 4 clove garlic finely chopped
- Take 1/4 tsp dried thyme
- Take 2 tbsp olive oil., or reserved oil from can
- Get 350 ml water, adjust to preference of taste after blending .
Bring just to boiling; lower heat. Garnishes: sour cream or greek yogurt, scallion, parmesan cheese. Saute' the leek in the oil in a large, heavy pot over medium high heat for a few minutes. Add the carrot and Jerusalem artichoke and cook for five minutes or so.
Steps to make Sig's Lentil, Artichoke and Scallion Soup:
- this soup is straight forward, prepare all vegetables
- put all ingredients in pan
- boil gently for about 15 minutes.
- take of heat cool slightly.
- blend until very smooth
- gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
- I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)
Add the lentil and stir to coat with oil and let them get a little heat. This red lentil soup is loaded with the flavors of the Mediterranean. The spinach and zucchini are cooked until tender then pureed until smooth. If you're looking to get more vegetables into your family's diet, soups are a great way to do it. This soup is ready in under an hour which makes it perfect for those busy weeknights.
So that’s going to wrap it up for this exceptional food sig's lentil, artichoke and scallion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
