Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bitter gourd egg soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bitter Gourd Egg Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bitter Gourd Egg Soup is something which I have loved my entire life. They’re fine and they look wonderful.
If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing. So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time For this easy to make recipe, you'll only need one pot.
To get started with this recipe, we must first prepare a few ingredients. You can cook bitter gourd egg soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd Egg Soup:
- Get 1 medium bitter gourd
- Get 3 eggs
- Take 1 1/2 liter stock of your choice
- Get season
- Make ready 1 dash white pepper and salt
You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. But my favourite way to eat it? I love it most as a dish of stir-fried bitter gourd with. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.
Steps to make Bitter Gourd Egg Soup:
- Slice bitter gourd thinly set aside
- Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- Season with white pepper
Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. A popular ingredient in the South East Asian cuisine, I have talked about the many goodness of Bitter Gourd aka Bitter Melon in my past posts. The bitterness in bitter gourd is due to the high concentration of quinine in it.
So that’s going to wrap this up with this special food bitter gourd egg soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
