Sig's Bread and Mushroom soup
Sig's Bread and Mushroom soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's bread and mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Bread and Mushroom soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sig's Bread and Mushroom soup is something that I have loved my whole life. They’re fine and they look wonderful.

Today I'm having a collaboration with Food Freedom 🎉😊. Our theme of the day is Dipping Theme. I'm having mushrooms soup to dip with while they have.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Bread and Mushroom soup:
  1. Take 40 grams unsalted butter ,melted
  2. Take 500 head Portobello mushrooms, thinly sliced
  3. Prepare 1 large Spanish onion, peeled and chopped very finely
  4. Make ready 150 ml 1/2 cup of evaporated milk
  5. Prepare 150 ml water or 1/2 cup
  6. Get 4 to 5 slices of soft white bread, broken into small bits
  7. Take 1 or 2 good pinches of cayenne pepper
  8. Prepare 1 or 2 pinches of salt
  9. Make ready 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
  10. Make ready 150 ml heavy or double cream ( optional )
  11. Get 3/4 tbsp cognac or brandy ( optional)

Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes. This is one of my favorite soups of all time. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic.

Instructions to make Sig's Bread and Mushroom soup:
  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
  5. Add the cognac if using stir into soup Serve.

Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved. Much of the prep can be done while you are toasting the bread cubes. You brown onions and mushrooms, and layer them a couple of times in a Dutch oven with chopped fresh chard and toasted bread croutons. Clear Mushroom Soup with step by step photos.

So that is going to wrap this up with this special food sig's bread and mushroom soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!