Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's 2 bean, spinach and garlic soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I was cold and hungry that's all , this is what I had available to make a soup with , ha and does it work. :)) :)) When the pressure released on the IP I opened the lid and added the veggies chicken stock and bay leaf. I added the spinach and parsley to the hot soup and stirred until the spinach was wilted. Really tasty soup on a cold day.
Sig's 2 Bean, Spinach and Garlic Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's 2 Bean, Spinach and Garlic Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:
- Prepare 750 ml fresh vegetable stock
- Take 1 can borletti beans, drained weight about 150 grams
- Prepare 1 can cannelloni beans , drained weight about 150 grams
- Prepare 6 waxy small potatoes cut into quarters
- Get 250 grams fresh baby spinach leaves
- Take 1 tbsp raspberry or red wine vinegar
- Take 3 tbsp of olive oil
- Prepare 1 to 2 slices of medium cut white bread
- Make ready 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
- Get 1 pinch cayenne pepper
- Take 1 pinch smoked paprika
- Make ready 1/2 tsp ground cumin
- Get 1 pinch salt
- Make ready 1 large hardboiled egg, whites only
Stir in the cooked barley, beans, tomatoes, and spinach. How to Serve Rosemary Garlic White Bean Soup This soup is fairly simple at heart, but still has bold flavor that stands up on its own, with maybe just a piece of crusty bread for dipping. Reduce heat, add several generous pinches of salt and simmer gently until beans are. Add drained beans, sage, and broth.
Steps to make Sig's 2 Bean, Spinach and Garlic Soup:
- Add the potatoes to a pot with 500 ml of the stock.
- Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
- Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
- Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
- Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
- When drained put into a blender with the spices and blend roughly
- Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
- Pour this gently into your soup. This will thicken your soup .
- Let boil until it is thick like a broth .
- Season with salt if needed , serve with rustic bread .
If using an immersion blender: blend soup until smooth. Add the thyme, and season with the salt and pepper. Season to taste with salt and pepper and stir in another tablespoon of olive oil. Tuscan white bean soup is usually a slow-cooked soup, but my version was created to get that long-cooked taste and consistency of the traditional comfort food without the time or work. How To Make White Bean Soup.
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