Surul /churul appam (coconut crepe roll)
Surul /churul appam (coconut crepe roll)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, surul /churul appam (coconut crepe roll). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Surul /churul appam (coconut crepe roll) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Surul /churul appam (coconut crepe roll) is something that I’ve loved my whole life.

Churul Appam is a delicious South Indian sweet snack prepared from maida flour and eggs. The snack can be used also as a breakfast dish especially for kids who are fussy with food. Children love the sugar laced crepe and you can feed them with healthy food. Войти.

To get started with this particular recipe, we have to prepare a few ingredients. You can have surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Surul /churul appam (coconut crepe roll):
  1. Get 1 cup maida
  2. Prepare 1 1/4 - _1 1/2 cup coconut milk
  3. Take 1 egg
  4. Make ready 1/4 tsp salt
  5. Prepare 1/2 tsp turmeric powder
  6. Get For filling
  7. Get 1 coconut grated
  8. Take 1/4 cup water
  9. Prepare 2 tsp ghee
  10. Prepare 1/2 cup sugar/jaggery
  11. Prepare 1/2 tsp cardamom powder

Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew.

Steps to make Surul /churul appam (coconut crepe roll):
  1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
  2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
  3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
  4. When crepe come out slightly from sides take it from pan to a plate.
  5. Add filling just below center portion of crepe.
  6. Fold two sides and roll the crepe.
  7. Serve this with tea.

Appam is a traditional authentic appam (rice pancake) recipe, which is quite common as a snack or accompaniment in South Indian households. The rice flour is blended with wheat flour, jaggery, cardamom powder and cashewnuts to prepare a thick sweet batter which is then spread on a hot tawa. Due to lock down all of family members completely stay in home. So today I prepare Appam, Coconut Chutney So today I prepare Appam, Coconut Chutney, Coconut milk, and onion Chutney too for break fast. This recipe is very famous in Chennai.

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