Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian clear soup and fritter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian clear soup and fritter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian clear soup and fritter is something that I have loved my entire life. They’re nice and they look wonderful.

Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Get Soup
  2. Prepare 1 liter water
  3. Make ready 100 gram green peas
  4. Take 100 gram carrot
  5. Get 100 gram white radish
  6. Take 100 gram potatoes
  7. Take Salt
  8. Take Pepper
  9. Take 1 tbsp soy sauce
  10. Prepare Fritter:
  11. Take 2 tbsp all purpose flour
  12. Get 100 gram carrot
  13. Make ready 100 gram white radish
  14. Make ready 100 gram cabbage
  15. Take 100 gram green beans
  16. Make ready 2 cups all purpose flour
  17. Get 2 tbsp rice flour
  18. Prepare 1 cup water
  19. Get Salt
  20. Make ready Pepper
  21. Take Cooking oil

This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera]. This easy soup relies on your slow cooker to do most of the work, but roasting the mushrooms with onions and garlic beforehand greatly improves its flavor.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Veg Clear Soup is a comforting and light soup prepared with carrots, beans, button mushrooms, onions and garlic topped with spring onions. Serve this comforting and delicious vegetable clear soup as a starter to your continental meal. Like Mixed Vegetable Clear Soup ( Veg Clear Soup). Clear Soups are known to be light, refreshing and soothing too. Mixed Vegetable Clear Soup is a fiber and water filled start to a meal.

So that’s going to wrap it up with this exceptional food vegetarian clear soup and fritter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!