Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan. Add wine and scrape up browned bits as wine cooks down and. Every time I go to visit my parents in Fayetteville, I eat here everyday.
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Make ready 2 tbsp olive oil
- Prepare 1 white onion, chopped
- Prepare 2 carrots, sliced
- Make ready 1 leek, sliced
- Make ready 3 cloves garlic
- Prepare 1 tbsp dried thyme
- Get 2 bay leaves
- Get 1900 ml chicken stock (8 cups)
- Prepare 2 large skinless chicken breast
- Take 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Prepare to taste Salt & pepper
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Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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