Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys red pepper soup with basil oil gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This content is created and maintained by. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) A delicious recipe for Roasted Red Pepper Soup garnished with orange cream and fresh basil.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Make ready 300 grams baby plum tomatoes
  2. Get 2 red onions, chopped
  3. Take 2 red chillies, deseeded & finely chopped
  4. Take 3 clove garlic, finely chopped
  5. Make ready 4 red bell peppers, deseeded & chopped
  6. Get 1 sweet potato, peeled and chopped
  7. Make ready 700 ml vegetable stock
  8. Take 2 tsp sweet smoked paprika
  9. Take 10 fresh basil leaves
  10. Prepare extra virgin olive oil
  11. Prepare to taste sea salt & freshly ground pepper

Heat olive oil in a saucepan over medium heat. Learn how to make Tomato-Basil-Red Pepper Soup. Serve on it's own or with some crusty Roasted Red Peppers to increase the depth of flavor. and finally, some Crispy Basil Chickpeas to add some texture and plant. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion.

Instructions to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

Optional: garnish with a few drops of olive oil, crushed red pepper flakes, slivered basil and thinly sliced roasted red peppers. Roasted Tomato and Red Pepper Soup Recipe. The Best Roasted Tomato Basil Soup! When the peppers are cool, remove and discard the skins. Slice the peppers and arrange them.

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