Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here are the ingredients and how to cook it. Do you heat through the sauce before adding to the spaghetti? One of my newly vegan friends said she'd missed pulled pork sandwiches.
Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Get 2 medium aubergine/eggplant, diced
- Prepare 1 onion, chopped
- Make ready 1 clove garlic, finely chopped
- Prepare 1 tbsp medium strength curry powder*
- Make ready 200 grams carrots, diced
- Get 400 grams can of chopped tomatoes
- Get 850 ml vegetable stock
- Make ready 1 salt and freshly ground pepper to taste
- Get 1 fresh coriander to garnish
- Take Medium Curry Powder*
- Get 2 1/2 tbsp coriander seeds
- Get 2 1/2 tbsp cumin seeds
- Get 1 tbsp fennel seeds
- Take 2 inch cinnamon stick
- Get 1 tsp cloves
- Take 3 bay leaves
- Prepare 1/2 tbsp paprika
- Get 2 tsp ground turmeric
- Take 1 tsp chilli powder
- Get 1 tbsp garam masala
Vickys Greek Seasoning GF DF EF SF NF content Simply mix together and store in an old spice container. Use on pork, chicken, lamb, fish, anything you want!.. You need of freshly ground black pepper. Vickys Halloween Green Slime Soup(Green Put the potatoes, broccoli and leeks into a soup pan with the vegetable stock, cover and bring to boil.
Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
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