Lotus Root And Carot Soup /Vegan
Lotus Root And Carot Soup /Vegan

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lotus root and carot soup /vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Peel carrot and cut in same size as burdock root.

Lotus Root And Carot Soup /Vegan is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lotus Root And Carot Soup /Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lotus root and carot soup /vegan using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root And Carot Soup /Vegan:
  1. Get 10 slice lotus root
  2. Make ready 1 carrot
  3. Make ready 10 red dates
  4. Take 25 lotus seed
  5. Take 1 tbsp wolfberry
  6. Get 4 candy dates
  7. Prepare seasoning
  8. Make ready 1 dash salt

Lotus root, or the rhizome of the lotus flower, is a root vegetable used in many Asian cuisines. It provides a crisp bite with sweet and savory flavors and has many health benefits as well. Remember that you don't eat the lemongrass, galangal or lime leaves, but they remain in the soup for herbal flavor. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.

Instructions to make Lotus Root And Carot Soup /Vegan:
  1. put all ingredient into presure cooker for 25 minute
  2. add salt simmer for 2 minute serve hot.

Whenever purchasing or buying lotus root, I always remember the lotus root Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. The secret ingredient sure didn't disappoint. I have never made such savory soup before.

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