Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chunky chilli bean soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Prepare 400 grams black beans, dried
  2. Take 2 tbsp oil
  3. Get 3 clove garlic, chopped
  4. Prepare 2 onion, chopped
  5. Take 1 red chilli, chopped or amount to your own taste!
  6. Take 2 tsp smoked paprika
  7. Prepare 2 tsp ground cumin
  8. Make ready 2 tsp ground coriander
  9. Take 2 tsp oregano
  10. Prepare 1 tsp allspice
  11. Make ready 1/2 tsp ground cinnamon
  12. Take 2 carrots, chopped
  13. Prepare 800 grams can of chopped tomatoes
  14. Get 700 ml chicken stock / strong vegetable stock
  15. Get 60 ml red wine
  16. Make ready 150 grams sweetcorn
  17. Get 30 grams dark chocolate, chopped
  18. Take 1 handful sliced spring onions / scallions to serve
  19. Take 1 dash chilli powder to serve

These chunky soup recipes make deliciously filling and warming meals and none of them need a blender to make. Our pick of chunky soup recipes are so easy to make and use seasonal ingredients, packed with vegetables as well as beans, pasta or noodles to give that lovely chunky. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

Instructions to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Soak the beans in cold water overnight (12 hrs) then drain and rinse
  2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
  3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
  4. Add the chopped carrot, can of tomatoes, wine, stock and oregano
  5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
  6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
  7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
  8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!

It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. This chunky and hearty pinto bean soup is made with loads of veggies and pasta shells making it a nutritious and filling one-pot meal. What makes this Chunky Hearty Pinto Bean Soup healthy? Heart Healthy: The high amounts of soluble fiber in beans helps lower bad cholesterol and triglyceride levels.

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