Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys pesto, spinach & bean soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF A great way to use up spinach and leftover pesto, turned out delicious. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more!
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys pesto, spinach & bean soup, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
- Get 2 tbsp oil
- Take 2 medium onions, chopped
- Get 2 clove garlic, finely chopped
- Prepare 1 green chilli (or to taste), finely chopped
- Prepare 300 grams carrots, chopped
- Take 1500 ml gluten-free vegetable stock (see my profile for a gf bouillon recipe)
- Get 1200 grams canned cannellini beans, drained
- Get 16 tbsp green pesto (see my profile for a vegan recipe)
- Prepare 320 grams spinach leaves
- Prepare 1 nutritional yeast flakes (or parmesan) for topping
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Steps to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
- Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent
- Add in the garlic and chilli. Cook for a minute before adding the carrots
- Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes
- With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside
- Put the rest of the soup in a blender and puree smooth
- Pour back into the pan and add the veg/beans back in
- Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto
- Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese
I think the hardest part is to locate the best ingredients so you can enjoy the appetizing Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF for your lunch with your connections or family. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Surprisingly this is a simple recipe just bearing in mind the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the appetizing Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF for your dinner with your associates or family. I used simple ingredients and it is very easy to make.
So that is going to wrap this up with this exceptional food vickys pesto, spinach & bean soup, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!