Yellow Split Pea Soup
Yellow Split Pea Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow Split Pea Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Yellow Split Pea Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Yellow split pea soup with Indian curry spices. Photography Credit: Sheryl Julian and Emma The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea Soup:
  1. Take 1/3 cup yellow split peas
  2. Prepare 1/2 yellow onion, chopped
  3. Get 1 cm cubed piece of fresh ginger, finely sliced and chopped
  4. Take 1 medium carrot, chopped
  5. Prepare 2 cup water
  6. Take 2 tsp Swiss vegetable bouillon powder
  7. Take 1 pinch chaat masala

This recipe is made from dried yellow peas that have been peeled and split. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone.

Steps to make Yellow Split Pea Soup:
  1. Rinse the yellow split peas in a sieve and allow to drain
  2. Put everything except the chaat masala in a small pot
  3. Stir to mix in the bouillon a little bit
  4. Bring to a boil, then simmer gently for 25-30 minutes
  5. You may need to add a little more water, but only if it looks really dry
  6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
  7. Serve in a bowl with the chaat masala sprinkled on top

The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil. Reduce the heat to low, cover, and This is the easiest and best pea soup recipe I've found, I love it!

So that is going to wrap it up with this special food yellow split pea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!