Sig's Tomato and Lentil Soup
Sig's Tomato and Lentil Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sig's tomato and lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour.

Sig's Tomato and Lentil Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sig's Tomato and Lentil Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tomato and Lentil Soup:
  1. Get 5 fresh spring onion, white and green finely chopped
  2. Take 1 to 2 cloves of finely chopped garlic
  3. Make ready 1 tsp wild garlic salt (optional)
  4. Prepare 1 pinch chili powder
  5. Prepare 2 cm piece peeled and chopped fresh ginger
  6. Make ready 2 good pinches of smoked paprika
  7. Prepare 2 good pinches of fenugreek
  8. Prepare 1 pinch coriander powder
  9. Take 1 tsp garam masala
  10. Make ready 1 pinch ground cumin
  11. Get 2 good pinches of turmeric
  12. Take 1/2 tsp curry powder
  13. Take 250 grams best plum tomatoes
  14. Get 250 grams drained weight, canned lentils
  15. Get 1 tsp knorr aromat or other stock seasoning
  16. Make ready water
  17. Make ready 3 slice fairly thick cut of tomatoes for each person
  18. Make ready 2 pinch ground cinnamon
  19. Prepare 2 pinch of sparkling powder fine sugar for caramelising tomatoes
  20. Get 8 sprigs of fresh coriander

I've used red lentils, tomatoes and spinach as the base, as well as some other yummy bits and pieces. If spinach doesn't get your heart racing, this recipe. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish.

Instructions to make Sig's Tomato and Lentil Soup:
  1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
  2. If you are using canned lentils rinse them well under cold water and drain
  3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
  4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
  5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander

Learn how to prepare this easy Zesty Tomato and Lentil Soup recipe like a pro. When ingredients are hot, add vegetable stock, tomatoes and lentils. Lentil SoupCircle B Kitchen - California. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want.

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