Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, barley mushroom vegan winter soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pro tip: This soup reheats well, but the barley in this vegan mushroom soup recipe does soak up more of the broth the longer you leave it, so I suggest adding more veggie broth when reheating it if that bugs you. Let me know if you will make this mushroom barley soup recipe! It's a really good winter warmer stick-to-your-ribs kinda recipe. 🙂 Great recipe for Barley Mushroom Vegan winter soup.
Barley Mushroom Vegan winter soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Barley Mushroom Vegan winter soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook barley mushroom vegan winter soup using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Barley Mushroom Vegan winter soup:
- Get 100 gms barley soaked for 4 hours prior to use
- Get 250 gms button mushroom cleaned and sliced
- Get 1 small potato deskined and cubed
- Prepare 1 tbn black pepper powder
- Prepare 1 small onion chopped
- Get 5-6 garlic pearls chopped finely
- Take 5-6 tbn finely chopped parsley leaves
- Take 1 large bay leaf
- Prepare 2 tbn virgin olive oil
This mushroom barley soup is healthy, hearty, and deliciously comforting. Google search brought up your blog when I was looking, specifically, for a vegan mushroom barley soup recipe. Vegan Portobello Mushroom Barley Soup is the perfect recipe for a chilly fall or winter night. The soup is hearty, comforting and filling.
Steps to make Barley Mushroom Vegan winter soup:
- Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
- Strain the barley by draining away the water used to soak them
- Once you get the aroma of the garlic, throw in the Bay leaf
- Add the potatoes next and sauté for 2-3 minutes
- Next add the barley and mix
- Add the mushrooms now and give it a good mix
- Add ground black pepper powder and mix adding a litre of water
- Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
- Once done season with 1 tbn salt to taste and chopped parsley leaves
- Serve hot. Enjoy!
- Tip:Salt is added at the end to allow the potatoes to cook faster.
- Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
- Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe
A healthy and delicious recipe full of vegetables, healthy grains and one of my favorites, mushrooms. This vegetarian mushroom barley soup is the perfect cold-weather stew. Cozy up with hearty vegetables and warming flavors in this easy recipe! Mushroom barley soup is just the recipe you need on those extra chilly winter days. It's hearty as can be, thanks to ingredients like mushrooms, potatoes and carrots.
So that’s going to wrap it up for this exceptional food barley mushroom vegan winter soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
