Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They are fine and they look wonderful.

Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Normally when given the option of toppings, I like to go all in. This vegetarian pho is an exception, though.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare 3-4 cinnamon sticks, broken up
  2. Prepare 1 star anise
  3. Take 2 tbsp coriander seeds
  4. Prepare 4-5 cloves
  5. Take 1 large onion, peeled and chopped
  6. Get 2 inch piece ginger, finely chopped
  7. Make ready 1 large carrot, peeled and cubed
  8. Get 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Get 2-3 green chilies/jalapenos slit (according to your taste)
  10. Make ready 8 cups water (or half vegetable broth and half water)
  11. Prepare 2 tsp soy sauce
  12. Prepare 1 cup rice noodles (or any other noodles your prefer)
  13. Prepare 2 tbsp oil
  14. Make ready to taste Salt
  15. Make ready For garnishing or topping:
  16. Get as needed Mung bean sprouts
  17. Prepare 5-6 baby spinach leaves
  18. Prepare 1 Chopped green onions or scallions
  19. Get as needed Chopped coriander Leaves
  20. Take as needed Lemon or lime wedges
  21. Take to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Get as needed Chopped jalapenos

Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. Vegetarian Pho (Vietnamese Noodle Soup) Recipe by That is Dr House to.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

Armed with a tourist phrasebook, a healthy appreciation of local markets, and a willingness to be. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe. This vegetarian pho recipe is a simple take on the classic Vietnamese noodle soup.

So that’s going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!