Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan roasted tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe! Simple roasted tomatoes with onion, garlic, and vegetable stock make a quick homemade soup that's perfect for summer. Made from scratch with no cream and no dairy.
Vegan Roasted Tomato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Roasted Tomato Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Tomato Soup:
- Get 8 tomatoes , Roma - halved
- Make ready Cloves - 3 cloves Garlic peeled
- Get 5 sprigs Thyme -
- Prepare 2 Bay leaves -
- Prepare 3 cups Vegetable Stock -
- Get 1/2 Onion , - roughly chopped
- Prepare 1 cup Coconut milk -
- Make ready 2 tsps Tomato paste -
- Get 1/2 tsp Lemon zest -
- Get basil Dried
- Make ready to taste Salt Pepper &
- Get Pinch paprika
- Make ready 3 tbsps + 2 tbsps extra virgin olive oil
Tomato soup is all warmth and comfort on a cold winter day, and this one is as vibrant, creamy, and flavorful as it gets. Nothing goes with a grilled cheese like a good roasted tomato soup. It's a healthy vegan (Has honey which isn't technically vegan, but its up for debate and. This Roasted Tomato Soup is healthy, gluten-free, and can easily be made vegan!
Steps to make Vegan Roasted Tomato Soup:
- Preheat the oven to 400F/ 200C
- Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
- Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
- Next add the stock and bring it to a low boil and finally to a simmer
- You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
- Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
- Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
- Serve immediately
Packed with tomatoes, onions, and garlic, this soup is so delicious and so easy to make you'll never even think about canned soup again! Roasted tomato basil soup is a healthy dinner recipe bursting with fresh tomato flavor! Roasted Tomato Basil Soup is a quick, easy and creamy recipe that is bursting with fresh flavors! To the days of making it from a packet after school. But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well.
So that is going to wrap this up for this special food vegan roasted tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
