Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan soup with corn cob. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Soup With Corn Cob is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Soup With Corn Cob is something that I have loved my whole life. They are fine and they look wonderful.
Key ingredients for this AMAZING Super creamy vegan corn soup. Fresh or Frozen Corn - If you're corn is in season, go ahead and use fresh! Just carefully remove the corn off the cob and place it in the pot.
To get started with this recipe, we have to prepare a few components. You can have vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Soup With Corn Cob:
- Get 1 large sweet corn
- Prepare 50 grams solomonseal (yu zhu)
- Get 50 grams lotus seeds
- Prepare 50 grams lily bulb
- Take 15 large red dates
- Prepare 2 liter water
- Take 1/3 small dried tangerine peel or orange skin
- Make ready 1 pinch salt
- Take 2 large candy dates
Surprisingly this is a simple recipe just subsequently the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the tasty Vegan Soup With Corn Cob for your lunch with your friends or family. But it can be also made in the cooler months with frozen corn. This hearty thick soup tastes best when you serve it in a bread bowl!
Instructions to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic. How to make Vegan Corn Chowder. First you want to slice the corn off the cob. Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor.
So that’s going to wrap this up with this special food vegan soup with corn cob recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
