Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Take 1 tbsp olive oil
- Prepare 1 small onion, chopped
- Make ready 1 medium carrot, chopped
- Make ready 1 stick celery, chopped
- Make ready 1 clove garlic, chopped
- Prepare 800 grams fresh tomatoes, chopped
- Make ready 2 large potato, diced
- Prepare 450 ml vegetable or chicken stock
- Make ready 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Get 1 tsp (or to taste) granulated sugar
- Take 1 tsp (or to taste) low sodium salt
- Get 1/4 tsp freshly ground black pepper
- Prepare tomato paste / puree
- Get oregano and basil
- Prepare 60 mls full fat coconut milk (optional)
Easy Vegan Cream of Tomato Soup with Basil. This creamy tomato soup is a cross between a classic cream of tomato and the orange-hued Spanish soup salmorejo. become a HEALTHY HEDONIST! subscribe to get my FREE e-book How to Meal Prep. This dairy-free cream of potato soup is a healthy vegan twist on the classic potato cream soup recipe. Soy milk and soy margarine make it Add the mixture to the simmering soup and stir until just combined.
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
Heat until desired temperature and consistency, add salt and. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. An easy gluten-free pancake recipe with a dairy-free and Vegan option. Vickys Coconut 'Cream Cheese', GF DF EF SF NF. A super simple and nut-free plant-based recipe which requires only a handful of ingredients.
So that is going to wrap this up for this special food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!