Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smokey vegan pea and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
To make this Smoky Sweet Potato Black-eyed Pea Soup, first you will add your dried beans to a large pot. Easier to dip into each bowl. Let me know below what you think of this vegan, gluten-free Smoky Sweet Potato Black-Eyed Pea Soup by leaving feedback and doing the star rating.
Smokey vegan pea and potato soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Smokey vegan pea and potato soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smokey vegan pea and potato soup:
- Make ready 2 cups dry split peas
- Take 2 potatos peeled and diced
- Make ready 1 onion
- Prepare 1 tsp garlic, tumeric, paprika, salt and pepper
- Take 1 can coconut cream
- Prepare Water to cover everything
- Prepare Few drops liquid smoke
- Prepare 1 tsp yellow mustard seeds
After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. Salt to taste and garnish with fresh parsley. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!
Steps to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
And potatoes in a soup, well that's always a winner! I am already a huge fan having made my creamy vegan potato soup that I. This easy fall recipe makes a vegan soup that is smokey, flavorful, and full of delicious veggies! I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. Rinse, peel and dice the potatoes.
So that’s going to wrap it up for this special food smokey vegan pea and potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
