Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red lentil soup - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling!

Red lentil soup - vegan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red lentil soup - vegan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Take 2 tsp ground cumin
  3. Prepare 1 tsp ground turmeric
  4. Prepare Generous pinch cayenne pepper
  5. Make ready 1/2 onion, peeled and chopped
  6. Prepare 2 cloves garlic, peeled and crushes
  7. Get 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Prepare 1 potato, peeled and chopped quite small
  10. Take 1/2 cup red lentils
  11. Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like

This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. Red Lentil Potato Soup is hearty and filling.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

Red Lentil Potato Soup is hearty and filling. One thing I love about cooking with dried lentils is that you don't need to soak them first. Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland.

So that is going to wrap it up with this special food red lentil soup - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!