Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan potato and leek soup with crumbled “feta”. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my whole life.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Get 4-5 medium potatoes
- Take 2 medium leek
- Take 100 ml coconut milk
- Make ready 50 g margarine
- Prepare 1 stock cube
- Prepare Salt, pepper, nutmeg
- Make ready Vegan feta to garnish (optional)
- Prepare 1 clove garlic
Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary. Serve on top of the creamy leeks. This loaded Vegan Potato Leek Carrot Soup is so flavorful, savory and comforting. · Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will Beetroot & Carrot Soup with Feta Cheese - My Fussy Eater This creamy dairy-free recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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