Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot top soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot top soup - vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot top soup - vegan is something that I have loved my entire life. They’re nice and they look wonderful.
This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot top soup - vegan:
- Make ready 1 tbsp olive oil
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 1 onion, peeled and finely chopped
- Make ready 1 leek, chopped
- Take 2 sticks celery, chopped
- Get 3 carrots, chopped
- Get 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Make ready 1 bay leaf
- Take Seasoning
- Get Handful carrot tops, finely chopped
- Take Half a handful of parsley, finely chopped
The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes Cook's Notes: You could add beans or rice if you need a more filling soup. For non-vegan options, add leftover diced chicken or turkey. My husband calls this vegan carrot ginger soup "liquid gold soup" because it's the most beautiful and vibrant golden orange color!
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Garnish the carrot ginger coconut soup with a drizzle of cashew cream, vegan sour cream, fresh thyme, or a sprinkle of cayenne pepper. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. Vegan Carrot Soup - a light and delicate, garden fresh soup that's perfect for spring and summer.
So that is going to wrap this up for this exceptional food carrot top soup - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
