Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato, spinach and coriander soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should Add the garlic, ginger, turmeric, coriander, and red pepper flakes. A creamy vegan soup made of spinach and potatoes!
Sweet potato, spinach and coriander soup - vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato, spinach and coriander soup - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Prepare 1 tbsp olive oil
- Make ready 1 yellow onion, chopped
- Get 4 cloves garlic, peeled and crushed
- Get 1 large sweet potato, chopped into chunks - don’t need to peel it
- Prepare 500 ml vegan stock
- Prepare 2-4 handfuls baby spinach
- Prepare Handful- 50g or so - fresh coriander
- Take Juice of 1 lemon
- Make ready Generous pinch cayenne pepper
- Prepare Seasalt and black pepper
Add to spinach mixture along with finely. The inspiration for this Carrot, Sweet Potato & Coriander Soup recipe comes from BBC Good Food. I didn't change up the recipe too much. The only changes I made were using a sweet potato in place of a regular one, and after reading the reviews I decided to not add the fresh chopped cilantro when.
Steps to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying How to make vegan potato leek soup. Add chopped onions and chopped leeks to a pot with Add in the thyme, rosemary and coriander powder and sauté.
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