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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach crepe rolls with chickpea filling served with banana sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. Make ready For Spinach Crepes:
2. Take 1/2 cup Spinach puree
3. Get 1 cup All purpose flour
4. Take 3/4 cup Sugar
5. Prepare 1/4 cup Curd
6. Make ready 1 tsp Baking powder
7. Make ready 1 tsp Salt
8. Get 1/4 cup Oil
9. Prepare 1 1/2 cup Milk
10. Get For filling:
11. Make ready 1 cup Whipping cream
12. Take 1/2 cup Chickpea
13. Make ready 1/2 tsp Vanilla essence
14. Make ready For Banana sauce:
15. Take 1 Banana
16. Make ready 1 tbsp Butter
17. Make ready 1 tbsp Sugar
18. Take As required Water

Steps to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. For Spinach crepes:
2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
5. Add milk little by little and mix well to make runny consistency batter.
6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
8. Same way make all the crepes.
9. For Chickpea filling:
10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
12. For Banana sauce:
13. In a saucepan, add butter and sugar and mix well.
14. Add chopped banana and little water and cook well till banana becomes soft.
15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

So that is going to wrap it up for this special food spinach crepe rolls with chickpea filling served with banana sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!