Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fennel and mushroom soup - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free.
Fennel and mushroom soup - vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fennel and mushroom soup - vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Get 2 fennel bulbs, quartered
- Take 400-500 g mushrooms, halved
- Make ready 4 cloves garlic, peeled
- Make ready 2 tbsp olive oil
- Take 500 ml vegan or veggie stock
- Prepare 1 tbsp thyme leaves + more for later
- Get Seasalt and black pepper
This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free. Fennel and mushroom soup - vegan step by step.
Instructions to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
On one baking tray, lay out the fennel and two of the garlic cloves. On one baking tray, lay out the fennel and two of the garlic cloves. On another baking tray, lay out the mushrooms and the other two garlic cloves. Fennel and mushroom soup - vegan. Sprinkle some salt and set it aside. In another small pan, place the potatoes in it and cover with water.
So that’s going to wrap it up with this special food fennel and mushroom soup - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
