Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan italian red bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Italian Red Bean Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Italian Red Bean Soup is something which I have loved my whole life. They are nice and they look wonderful.

This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. I usually don't eat soups in the summer, but I could really imagine eating this Italian.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Take 1 cup brown rice
  2. Get 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Prepare to taste Salt
  4. Take 1 cup tomato finally chopped
  5. Take 1 cup diced onion
  6. Prepare 4 large garlic cloves chopped
  7. Take 1.5 tbsp Italian seasoning
  8. Make ready 1/2 red beans soaked overnight then boiled
  9. Take Some cilantro leaves chopped
  10. Take 1 tbsp olive oil

All you need is a salad or side vegetable to make it a meal. Italian Sausage Soup with Kale and Beans - Hearty and incredibly delicious soup prepared with Italian Sausage, onions, garlic, kale, and beans! Spicy, flavorful, perfectly seasoned Italian Sausage for all of your recipe needs! Shout out to red wine vinegar, nutmeg, and cloves for unique little flavor twists!

Instructions to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

This soup has Italian herbs throughout, a fresh tomato base, hearty white beans, textured rice and fresh basil. You will feel full and satisfied and not I am vegan and my flexitarian husband eats mostly vegetarian, bit misses animal protein sometimes. He said he could have this soup every week, so. Italian cuisine includes pasta dishes, pestos, pizzas, 'meatballs', soups and more. From Vegetable Vegan Lasagna, Spaghetti & Italian Vegan Meatballs, to Cannellini Bean & Fennel Flatbread, you'll find a variety of easy vegan Italian recipes made healthy and delicious!

So that is going to wrap this up with this exceptional food vegan italian red bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!