Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan potato tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Potato Tomato Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Potato Tomato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Creamy Tomato Soup has a flavorful rich base that is chock full of blended fresh veggies and perfect seasonings. Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Tomato Soup:
- Make ready 3 Tomatoes boiled
- Make ready 2 Potato boiled
- Prepare 2-3 cup Coconut Milk
- Take 1 Garlic clove chopped
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Olive oil
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Chilli powder (optional)
- Take 1/4 tsp Black pepper powder
- Make ready 1 cup Croutons
- Prepare 1-2 cup Vegetables broth
- Prepare as per taste Salt
It's tangy, full of flavor and veggie-packed goodness! Bring to the boil and then turn down to. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly.
Steps to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water.
- Give tadka in oil on medium flame with seeds and garlic. Add spices.
- Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.
Simmer until the potatoes are starting to break down and the soup is thick and creamy. So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. This simple vegan tomato soup gets its creaminess from light coconut milk. This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year.
So that’s going to wrap this up for this exceptional food vegan potato tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
