Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, root vegetables and white bean soup - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Root vegetables and white bean soup - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Root vegetables and white bean soup - vegan is something which I’ve loved my whole life.

Creamy vegan white bean soup with potatoes, and healthy vegetables. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal. Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef, sustainable lifestyle blogger, compassionate.

To get started with this particular recipe, we must first prepare a few components. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Prepare 1 leek, chopped
  3. Make ready 1 small onion, peeled and chopped
  4. Take Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Get 3 cloves garlic, peeled and crushed
  6. Get Salt and pepper
  7. Take small bunch of fresh rosemary and thyme
  8. Get 750 ml vegan stock
  9. Make ready 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Prepare 6-10 leaves cavolo nero, shredded into small pieces

Which, besides lettuce, include all the brassicas and all the root vegetables. This white bean root vegetable soup celebrates the humblest of root vegetables and was a collaboration with my friend. This delicious white bean and vegetable soup is an example of how satisfying a simple bowl of soup can be! How's that for "warming and hearty"?

Steps to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

The Ingredients: Even though this soup is loaded with vegetables that are so good for you, the real hero of the dish is the beans. For this recipe I used dry white beans, which I soaked overnight. Tips for making white bean soup. What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it's very popular to add fresh tomatoes or canned diced tomatoes to this recipe.

So that’s going to wrap it up for this special food root vegetables and white bean soup - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!