Vegan curried cauliflower and beetroot soup
Vegan curried cauliflower and beetroot soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan curried cauliflower and beetroot soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan curried cauliflower and beetroot soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan curried cauliflower and beetroot soup is something that I’ve loved my whole life.

Vegan curried cauliflower and beetroot soup. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!

To get started with this recipe, we have to prepare a few components. You can have vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:
  1. Take 500 gms Cauliflower
  2. Make ready 500 gms Beetroot
  3. Get 15 gms Hot curry powder
  4. Make ready 100 ml Coconut milk(homemade)
  5. Make ready 1 tsp Balsamic vinegar
  6. Prepare 30 gms Almond
  7. Make ready 1 tsp Garlic, chopped
  8. Make ready 1 tsp Onion, chopped
  9. Make ready 1 tsp Coconut oil

Puree the beetroot and adjust the consistency with balsamic vinegar. Very thinly slice some of the roasted beetroots to make a flower. Heat a sauté pan and add coconut oil. Place garlic in the center of a small piece of foil.

Instructions to make Vegan curried cauliflower and beetroot soup:
  1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
  2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
  3. Homemade coconut milk is ready.
  4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
  5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
  6. Very thinly slice some of the roasted beetroot to make a flower.
  7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
  8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
  9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
  10. Blend cauliflower with almonds to get pouring consistency.
  11. Pour cauliflower and beetroot soup separately.
  12. It can served both hot and cold.

Drizzle cut sides with a teaspoon or so of olive oil and sprinkle with salt and pepper. Fold the corners of the foil up, creating a sealed pouch around the garlic. In large stock pot or dutch oven add olive oil and bring to medium-high heat. It's such a great way to fill up on a low calorie food! This Curried Cauliflower Soup fits the bill perfectly in terms of being healthy, nutritious and delicious.

So that is going to wrap this up for this special food vegan curried cauliflower and beetroot soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!