Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan pho (vietnamese noodle soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! Chop tofu into ½ inch cubes.

Vegan Pho (Vietnamese noodle soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Pho (Vietnamese noodle soup) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Take Noodle Soup
  2. Get 1 yellow onion, peeled, cut into large chunks
  3. Make ready 3 shallots, peeled, cut in half
  4. Take 3 cloves garlic, cut in half
  5. Make ready 5 cm chunck ginger, peeled, cut in half
  6. Make ready 1 cinnamon stick, cut in half
  7. Prepare 1/2 tsp whole peppercorns
  8. Get 6 whole cloves
  9. Get 4 star anise
  10. Prepare 1 tsp neutral-flavored oil
  11. Get 1 vegetable bouillon cube
  12. Take 2 tbsp soy sauce
  13. Get 2 carrots, thinly sliced
  14. Prepare 1 head broccoli, cut into florets
  15. Take 20 medium mushrooms, sliced
  16. Take 200 g rice noodles
  17. Get Tofu Strips
  18. Prepare 1 block firm tofu, thinly sliced
  19. Make ready 1 tbsp neutral oil
  20. Get 1 tsp salt
  21. Take Optional Garnish *But Highly Recommended
  22. Take Fresh basil
  23. Make ready Bean sprouts
  24. Take Sliced green onions
  25. Get Sliced radish
  26. Make ready Sliced Lime
  27. Prepare Hoisin sauce
  28. Take Chili sauce or Sriracha hot sauce

It's has a unique and aromatic flavor from a curious blend of spices. Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. Vegan Pho (Vietnamese Noodle Soup) Harini. This vegan pho is a delicious take on classic Vietnamese noodle soup with all vegan ingredients.

Steps to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

An amazingly flavorful broth, perfectly cooked rice sticks, sauteed tofu and all the toppings in the world! Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free. Pho is a Vietnamese National Dish. A wonderful and aromatic Noodle Soup.

So that is going to wrap this up with this special food vegan pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!