Vegan Sour and Spicy Soup(酸辣湯)
Vegan Sour and Spicy Soup(酸辣湯)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯) is something that I have loved my whole life.

A lot of people in Hong Kong love to order Sour & Spicy Soup when going to a Shanghainese restaurant, I am no exception. However, some people said that the. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯):
  1. Get 20 g black fungus thinly sliced
  2. Make ready 1 carrot thinly sliced
  3. Prepare 1 tomato diced
  4. Get 1 cup thinly sliced mushroom
  5. Prepare 100 g bamboo shoot
  6. Take 1 vegetables stick
  7. Make ready 1 liter water
  8. Take 1-2 tablespoons soy sauce
  9. Prepare White pepper
  10. Prepare Salt
  11. Get Corn starch
  12. Take Tofu
  13. Make ready Distilled vinegar

This vegan spicy lemongrass noodle soup by Lisa from The Viet Vegan hits all the right spots when it comes to a flavorful soup. I want to make each and every one of these! Thanks for including my Hot and Sour Miso Soup with Tofu in this incredible roundup! Chinese restaurant-style hot and sour soup made easy!

Steps to make Vegan Sour and Spicy Soup(酸辣湯):
  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
  2. Add water and vegetables stock bring to boil
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
  5. Add tofu and bring to boil.
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

The hearty, spicy, sour broth is loaded The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light Do not throw this water away. It is the best vegan broth and you should use it to make the soup base. Find lentil soups, bean soups, vegetable soups, tofu soups and lots more - all deliciously vegan, and sure to be loved by vegans and You can garnish with sultanas, chopped coriander and a dollop of soured cream. Spicy red lentil and spinach soup. Raw, vegan, gluten-free, and almost as much fun to… Hot and Sour Soup (酸辣湯).

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