Vegan French Onion Soup 🌱
(& vegan garlic bread πŸ₯–)
Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–) is something that I’ve loved my whole life. They are fine and they look wonderful.

Vegan French onion soup recipe made with flavorful caramelized onions. This healthy soup is easy to make and topped with the most delicious cheese This recipe is not a traditional French onion soup because I added a healthy twist, which you might love as much as I do. Vegan French onion soup is hearty and elegant, and surprisingly easy to make.

To begin with this particular recipe, we have to prepare a few components. You can have vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread πŸ₯–):

  1. Take 5 medium onions - red and brown (organic if possible)
  2. Prepare 3 cloves garlic (2 for the garlic bread)
  3. Get 1-3 organic french onion stock cube (or vegetable stock)
  4. Make ready 2 tablespoons olive oil
  5. Get 1 couple of splashes of vegan beer
  6. Prepare 2 bay leaf
  7. Make ready 1 sprig thyme
  8. Get 1 sprig Rosemary
  9. Take 1 pinch seasalt
  10. Make ready 1 good pinch of white pepper
  11. Make ready 3 tablespoons vegan butter
  12. Make ready 1 baguette
  13. Get 2 tablespoons vegan Cheddar πŸ§€
  14. Make ready Chopped parsley or seasonal herbs (optional)

Be sure to check it out for. Delicious, deeply-flavorful vegan french onion soup made with no-fuss caramelized onions, toasted baguette slices, and melty dairy-free cheese. I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted.

Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread πŸ₯–):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy πŸ˜‹

Rich, savory and totally delicious, this Vegan French Onion Soup is going to be your go-to comforting soup recipe. Vegan French onion soup that tastes like traditional French onion soup. Made with vegetable stock and vegan butter and mozzarella cheese. What ingredients do I need to make french onion soup? The ingredients in this homemade French onion soup recipe are super basic.

So that’s going to wrap it up for this special food vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!