Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton). Actually this is a simple recipe just in the manner of the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) for your lunch with your friends or family.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Make ready 6 medium red onions
  2. Get 2 cloves garlic
  3. Prepare 1 bay leaf
  4. Make ready 1 sprig Thyme
  5. Take 1 sprig Rosemary
  6. Make ready 2 onion stock cubes
  7. Take 1 slice seeded sourdough
  8. Prepare 20 g Vegan blue cheese
  9. Make ready 1 splash white wine
  10. Get to taste Salt and pepper

Our neurotransmitters need it to function properly, and without it we're in serious trouble. Melt butter in large heavy pot. Add onions and sauté over medium heat until translucent. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery. This is a variation on my French onion soup recipe but uses only red onions and a little vegan blue cheese. Soup is the most delicious way to use any wonky onions! #. This easy vegan French onion soup recipe is hearty, comforting, and very tasty.

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