Sweet potato and butternut soup #vegetarian dish
Sweet potato and butternut soup #vegetarian dish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and butternut soup #vegetarian dish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato and butternut soup #vegetarian dish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet potato and butternut soup #vegetarian dish is something which I have loved my whole life.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut soup #vegetarian dish:
  1. Get 1 small butternut
  2. Take 1 pc sweet potato
  3. Prepare Black pepper
  4. Prepare 1 onion
  5. Prepare Spring onion
  6. Make ready 1 tbspn oil

Onion - You could use shallots for a sweeter taste. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. Put the diced butternut and sweet potato. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly.

Steps to make Sweet potato and butternut soup #vegetarian dish:
  1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes.
  2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown.
  3. Add the sweet potato and butternut and leave them to cook.
  4. Once cooked let it cool for few minutes and blend.
  5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire
  6. Serve while hot

I am a big butternut squash fan and love making various versions of this soup. Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. Soulmatefood Chef's cook a delicious Sweet Potato, Coconut and Butternut Soup, follow this step by step guide to make this healthy soup in your very own. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.

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