Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy vegetarian bulgur and beans soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What Kind of Beans Do I Use? What to Serve with Bean Soup. While this soup itself is vegan, I ended up topping it with some shaved parmesan.
Easy vegetarian bulgur and beans soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy vegetarian bulgur and beans soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
- Prepare Half cup dried chickpeas
- Get Half cup red kidney beans
- Prepare 1 cup bulgur
- Make ready Half cup brown lentils
- Get One-fourth cup short grain rice
- Make ready 1 large onion, chopped
- Prepare 1 table spoon powdered dried mint
- Get Salt
- Make ready Black pepper
- Get Canola oil
- Take Half teaspoon turmeric powder
- Prepare Lemon wedges to serve
- Make ready Extra golden brown fried onion for garnish
Serve with a chunk of crusty bread. I have also added potatoes and green chilies. Hearty flavorful and easy to make. This is my favorite bean soup recipe.
Steps to make Easy vegetarian bulgur and beans soup:
- Soak chickpeas and red kidney/ pinto beans in water overnight.
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
- Serve the soup with lemon wedges.
It's super tasty and easy to make; especially if you're a kid.kids love beans right? These easy vegetarian soup recipes have just what you need to cook up some amazing soups, stews, chowders, and more. One trick to whipping up a meat-free dish that's still filling is by ensuring you use plenty of protein-packed ingredients. There are several bean recipes, like the Tuscan white. This is a really easy soup to make, it cooks really fast without many steps, and is very rich with black beans.
So that’s going to wrap it up for this exceptional food easy vegetarian bulgur and beans soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
