Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Take 1 tbsp vegetable oil
  2. Prepare 2 red onions, chopped
  3. Get 3 cloves garlic, crushed
  4. Make ready 2 carrots, diced small
  5. Take 2 x 400 g tins chopped tomatoes
  6. Take 1 tsp sugar
  7. Get 1 handful red lentils
  8. Make ready 1 1/4 l ham stock (use vegetable stock if preferred)
  9. Get 1 tsp dried thyme
  10. Make ready 1 tsp dried oregano
  11. Get A few diced bits of baked ham
  12. Take Salt
  13. Take Ground black pepper
  14. Make ready Crème fraîche (optional)

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Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
  2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
  3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
  4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
  5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.

Flat lay of red onion rings near tasty prosciutto, cherry tomatoes, rosemary twigs and black olives on white background. Top view of fresh sliced organic vegetables on white background. South Indian Tamilnadu hotel style spicy Tomato Onion Chutney. Red Chutney, Kaara Chutney recipe for idli and dosa. Follow our simple pastry recipe to make a delicious Tomato, Red Onion & Thyme Puff Slice that's full of flavour!

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