Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable Soup is something that I’ve loved my whole life.
Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Make ready 2 tbsp canola oil
- Take 2 carrots (diced in 1/2 inch pieces)
- Take 2 ribs of celery (sliced thin)
- Take 1 large onion (chopped)
- Prepare 1 clove garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced)
- Prepare 1 zucchini (chopped and halved)
- Prepare 1 yellow squash (chopped and halved)
- Prepare 6 cup organic vegetable stock
- Take 3/4 cup grated parmesan
- Get 1 fresh thyme
- Make ready 1 fresh parsley
- Prepare 1 green onions (chopped)
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.
Instructions to make Vegetable Soup:
- Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes.
- Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste.
Warm oil in a large saucepan over medium-high heat. Heat oil in a large dutch oven over medium-low heat. Mexican Vegetable Soup No judgment if you want to eat it with a side of guac. Get the recipe from Show Me The Yummy. Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers.
So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
