Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, combine the broth, celery, onion and carrot. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.
Creamy Cauliflower Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Cauliflower Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup:
- Take 1 tbsp coconut oil
- Prepare 1 1/4 cup sourdough bread cubes
- Take 1 medium cubed unpeeled potato
- Prepare 1/2 medium chopped yellow onion
- Get 4 cup vegetable broth
- Prepare 1 medium cauliflower head
- Get 3/4 tsp fine salt
- Get 2 dash turmeric
- Make ready 1 bunch parsley
- Take 20 croutons
This is unintentional diet food at its best! I am very aware that there is a serious lack of vegetables / salads / meat free / cheese free / carb free food on my blog. Add the carrots and celery, and then stir and cook for a couple more. I absolutely love roasted cauliflower, so I came up with this soup one cold day.
Instructions to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
You don't even need to add cream to this soup to be completely satisfied with the thick creamy texture the cauliflower adds. Roasting the cauliflower and garlic brings the flavor of it to a whole other level. Add mixture to the simmering soup. Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen.
So that’s going to wrap it up for this special food creamy cauliflower soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
