Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lentil Soup is something that I’ve loved my entire life.
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well.
To begin with this recipe, we must prepare a few components. You can have lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup:
- Make ready 2 cup sliced carrots
- Take 2 cup red yellow or orange peppers
- Make ready 1 1/3 cup Chopped or sliced garlic
- Prepare 2 cup Chopped onion
- Make ready 1 can whole peeled tomatoes
- Get 1 1/2 lb lentils
- Get 4 cup chicken, beef, or veggie stock
- Make ready 4 cup water
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.
Steps to make Lentil Soup:
- sauté carrots, tomatoes, onion, garlic, and peppers in 1/2cup tomato juice (from can) and 1 cup stock
- add spices as preferred:I like extra granulated garlic, non-salt seasoning, black ground pepper, fresh jalapeños, and red pepper flakes
- boil lentils until al dented. You do not want them mushy!
- Combine lentils and veggies- let simmer one hour then serve!
Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. This soup recipe was a long time coming! Over the years, I made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own.
So that is going to wrap it up with this special food lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
