Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli cheese soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Fresh broccoli cheese soup is a delicious meal for a winter's night.

Broccoli Cheese Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli Cheese Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Take 3 tbsp butter
  2. Take 2 tbsp cold butter, cubed
  3. Get 1/2 cup yellow onion, diced
  4. Get 1/2 cup sliced leek, white part only, well rinsed
  5. Get 1/2 tsp sea salt
  6. Take 1/2 tsp cracked pepper
  7. Get 1 pinch fresh grated nutmeg
  8. Take 1 clove garlic, minced
  9. Take 1 tsp fresh thyme, chopped
  10. Take 3 cup vegetable broth
  11. Take 3 each heads of broccoli florets, chopped
  12. Prepare 1/2 cup heavy cream
  13. Take 1 1/4 cup grated cheddar
  14. Prepare 3 tbsp flour, use rice flour for gluten free

Potato is the main thickener (along with some. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe!

Steps to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.

So that is going to wrap it up with this special food broccoli cheese soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!