Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian taco soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker. It reminds me of chili because it's loaded up with beans, corn, and other vegetables that are used to make some of my favorite chili recipes. The best aspect of this dish is the combination of spices that culminates in an intense flavor experience.
Vegetarian Taco Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Taco Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Taco Soup:
- Make ready 2 can Mixed beans (kidney, black, pinto)
- Prepare 1 Tomato diced
- Make ready 1 can Sweet corn
- Prepare 1 can Vegetable broth
- Prepare 4 clove Garlic chopped
- Make ready 1 Celery stalk diced
- Make ready 2 medium carrots diced
- Prepare 1/4 cup Sweet onion diced
- Make ready 3 Green onions diced
- Get 1 Handful cilantro chopped
- Get 1 Sour cream
- Make ready 1 Blue corn chips broken into small pieces
- Prepare 4 tbsp Mrs. Dash fiesta lime seasoning
I could eat tacos every day of the week. When I'm craving tacos and I want something a little healthier, I go for this taco soup! Its full of flavor and it's such an easy one-pot. This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
Steps to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
This soup is also as easy as can be, with only one pot needed. That means easy clean up and less hassle. Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping. This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
So that’s going to wrap this up for this exceptional food vegetarian taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
