tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, basil, & roasted red pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. A delicious sauce made with fresh tomatoes and fresh basil. How to make the most delicious Tomato and Basil Pasta.

tomato, basil, & roasted red pepper soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. tomato, basil, & roasted red pepper soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:
  1. Make ready 1 tbsp olive oil
  2. Get 1 small onion, diced
  3. Make ready 2 clove garlic, minced
  4. Make ready 1 12 ounce jar roasted red peppers, roughly chopped
  5. Take 2 can diced tomatoes, undrained
  6. Prepare 1 can tomato sauce (15 ounces)
  7. Get 1 cup vegetable broth
  8. Make ready 1 tsp sugar
  9. Prepare 1/2 tsp pepper
  10. Take 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Take 3/4 cup half and half - or - condensed milk

I should answer this question first. The honest answer is that it will probably depend on who you ask and whether or not your tomatoes were overly ripe. This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. Upgrade your meal with this Tomato Basil Rice!

Steps to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

Tastes like a tomato basil pasta - in rice form. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Logo Tomato & Basil Order Now. Dine-in * Take-Out * Beer & Wine * Delivery. This tomato basil frittata is like a crustless quiche that is super simple to make.

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