polka dot soup
polka dot soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polka dot soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Be the first to review this recipe. To make polka-dots, fill pastry bag with sour cream. Pipe dots onto surface of soup, and serve.

polka dot soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. polka dot soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook polka dot soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make polka dot soup:
  1. Make ready 1/3 cup pearled barley
  2. Get 1 tbsp olive oil
  3. Make ready 1 small onion, chopped
  4. Prepare 2 carrots, diced
  5. Prepare 2 clove garlic, minced
  6. Get 1 can black beans, rinsed and drained
  7. Make ready 1/2 cup frozen corn
  8. Get 1 packages frozen chopped spinach, thawed and squeezed dry
  9. Make ready 2 tomatoes chopped
  10. Prepare 2 cup water
  11. Make ready 1 box ready to serve tomato soup, 32 ounces
  12. Get 1 tsp basil
  13. Take 1 tsp oregano
  14. Make ready 1 tsp rosemary
  15. Make ready 1 tsp crushed red pepper
  16. Take 1/2 tsp black pepper
  17. Make ready 1/4 tsp salt

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Steps to make polka dot soup:
  1. place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.
  2. meanwhile, saute onion, carrots, and garlic in olive oil.
  3. add remaining. drain barley and add to soup. simmer 10 minutes.
  4. serve with parmesan cheese

Free UK delivery on orders over QTY Out of stock SAVE. The polka dots and color of this mug are adorable and it really kinda cheers me up just looking at it. It's the perfect size, it's microwavable, and it's my "go to" mug for cereal, soup, spaghetti , and, well - just about everything! Lightweight - a plus for me. As for its durability, time will tell.

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