Cream Of Broccoli Soup w/ Wheat Pasta
Cream Of Broccoli Soup w/ Wheat Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of broccoli soup w/ wheat pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Of Broccoli Soup w/ Wheat Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cream Of Broccoli Soup w/ Wheat Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Best Cream Of Broccoli Soup. Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli. This broccoli soup can be served plain or with a toasted buttered bread or baguette.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of broccoli soup w/ wheat pasta using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream Of Broccoli Soup w/ Wheat Pasta:
  1. Make ready 1 can Cream of broccoli
  2. Prepare 1 1/3 packages Wheat Noodles

Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. The results are rich, creamy and delicious, and so easy to. Broccoli - its a key ingredient in this recipe.

Instructions to make Cream Of Broccoli Soup w/ Wheat Pasta:
  1. Put noodles in pot of water and boil on high until cooked
  2. Drain out majority of the water and add can of soup and cook on a medium low heat for 5-10 minutes.

For giving a creamy texture to this soup, I used cashew cream, almond milk, and a little bit of wheat flour. To make the creamy base for this soup, cook wheat flour with some oil in a medium pan. This lemony pasta and broccoli is so quick and easy since you cook the broccoli at the end of cooking the pasta—right in the same pot. The beauty of this sauce is that it adds a creamy texture to the pasta without actually using any cream. I've made cauliflower soup plenty of times, but this is the first time I attempted broccoli soup.

So that is going to wrap this up with this exceptional food cream of broccoli soup w/ wheat pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!