Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Get For the Crêpe batter:
  2. Take 200 g flour
  3. Prepare 3 eggs
  4. Take 250 ml milk
  5. Make ready 250 ml mineral water (sparkling)
  6. Take 1 tsp salt
  7. Get 5-6 tbsp oil
  8. Make ready 2-3 tbsp cocoa powder
  9. Make ready For the Filling:
  10. Prepare 600 g cream cheese
  11. Get 350 ml double cream
  12. Get 2 tbsp icing sugar
  13. Make ready 2-3 tsp vanilla extract
  14. Prepare For the topping:
  15. Make ready 1 bar baking chocolate
  16. Get 75 g butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap this up with this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!