Red pepper soup
Red pepper soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more!

Red pepper soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red pepper soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red pepper soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red pepper soup:
  1. Prepare 6 red bell peppers, diced
  2. Make ready 1 yellow onion, diced
  3. Make ready 2 carrots, diced
  4. Make ready 4 clove garlic, minced
  5. Take 1 tbsp olive oil
  6. Prepare 32 oz vegetable broth
  7. Make ready 1 tsp dried thyme
  8. Get 1/2 tsp red pepper flakes
  9. Get 1/4 tsp cayenne pepper
  10. Take 1/4 tsp paprika
  11. Prepare 1/4 tsp salt
  12. Make ready 1/4 tsp black pepper
  13. Take 1/4 cup half and half

How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious!

Instructions to make Red pepper soup:
  1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
  2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
  3. Puree soup, either with an immersion blender or in batches in a food processor.
  4. Add half and half and heat through.

If you don't have an immersion blender, a regular blender works fine. This particular Roasted Red Pepper Soup is one of my hubby's favorite dishes. Jarred roasted red peppers give this comforting wintertime soup its rich flavor and color. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just What to eat on a hot summer's day? I love this refreshing chilled red pepper soup as it's just bursting with.

So that is going to wrap it up with this exceptional food red pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!