Carrot ginger soup
Carrot ginger soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot ginger soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.

Carrot ginger soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot ginger soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot ginger soup:
  1. Get 1/4 cup butter or coconut oil
  2. Take 1 cup onion, chopped
  3. Prepare 3 cup carrots (peeled and chopped)
  4. Prepare 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Take 1 celery
  6. Prepare 3 cup chicken broth or vegetable broth
  7. Prepare 1 tsp ground or fresh ginger
  8. Get 1/2 cup milk or coconut milk
  9. Prepare 1 tsp curry powder
  10. Take 1/2 tsp salt
  11. Prepare 1 black pepper (to taste)
  12. Get t tsp thyme
  13. Make ready 2 cup butternut squash (optional)

Pour in the water, and add squash, carrots and ginger. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. In batches, carefully purée in a blender, add water to thin if desired.

Instructions to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Stir in lemon juice and garnish with chives. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Puree with immersion blender or food processor, until very smooth. Return the soup to the saucepan and stir in the coconut milk, salt, and pepper.

So that’s going to wrap this up for this exceptional food carrot ginger soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!