Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Black bean soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black bean soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have black bean soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black bean soup:
- Make ready 1 tbsp olive oil
- Get 1 onion, diced
- Get 4 clove garlic, minced
- Take 4 can (15 ounces) each - black beans, rinsed well and drained
- Take 32 oz vegetable or chicken broth
- Get 1 lime, juice only
- Make ready 1 1/2 tsp ground cumin
- Make ready 1/2 tsp cayenne pepper, or to taste
Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we. What is the difference between black beans and black bean soup?
Steps to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.
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